Source : Article Snatch
If you are going to thoroughly grasp the benefits of gluten free diet weight loss programs, you will at the outset want to comprehend precisely what gluten is as well as how it troubles the body.
There are about three million people in the US alone that are totally intolerant to gluten and these people have been diagnosed with Celiac disease. However, there are millions of other people with various degrees of gluten intolerance and a large proportion of these are unsuspecting of how gluten is disturbing their healthy lifestyle. Once you are able to appreciate how going gluten free can lead to a healthier lifestyle, you can then no doubt understand what the benefits of gluten free diet weight loss means to the average weight watcher.
What Is Gluten?
Gluten (latin word meaning glue) is a protein composite typically found in foods processed from wheat (including kamut and spelt), barley, rye malts and triticale among other carbohydrates. One common mistaken belief about gluten is that it is found in grain. Gluten is typically found in wheat and other members of the grain family, but it is not synonymous with grain. For instance, oats, buck wheat, amaranth, and soybeans are all gluten free foods. Gluten is typically employed to add texture and a characteristic chewiness to baked goods, giving foods like bread, pizza dough or bagels a dense, elastic quality, and is one of the reasons why sufferers of Celiac disease or gluten sensitivity have difficulty digesting it and need to be dependent on gluten free foods. Gluten is likewise employed in a large range of other foods as a thickener and binder, flavor amplifier, and protein additive.
The Effects Of Gluten On The Body?
Many Doctors agree that a gluten free diet is not a neccessity for all of us. It is only advantageous for those people suffering from Celiac disease or a certain level of gluten sensitivity. Roughly 1 percent of the worldwide population have Celiac disease and for these patients, consuming gluten starts an immune reaction which causes damage of the small intestine, making it difficult to absorb the nutrients the body requires. This in turn may cause malnutrition which can lead to symptoms which include loss of weight, diarrhoea, or iron and folic acid deficiency. The only known remedy here is a completely gluten free diet, which allows the gut to fully recover over a period of time.